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The portiomat for the manufacturing of minced meat, appropriate for bowls and ready for sale. The PM150 is applicable in the production of minced meat on parchment-paper in industrial continuous operation. ...
The portioner for pressed minced meat portions, appropriate for bowls. The PF110 is best used for the production of minced meat in supermarkets and small butcheries, where at times small quantities are ...
Throughput: 250 p/h
The new twist linker PR-360 is an excellent machine, which will undoubtedly mean a change for small and medium sausage producers. Make the most of your sausage filler with the help of this equipment. Easy ...
• Totally manufactured in AISI 304 stainless steel. • Base with adjustable height. • Adaptable to all fillers on the market. • Allows you to make portions of different lengths with a single movement. • Cutting by blade. • Net weight: ...
... filling machine controls. The precutting process is extremely important in the production of minced meat. The pre-cut charge is exactly portioned by the filling machine and then given ...
Throughput: 120 p/min
Pneumatic knife for forming and cutting pasty products. •Compressed air connection DIN ISO 8573-1 class 2 required. Technical data: •Maximum outlet 75 mm •Incl. 1 insert with holes as required •Max. 120 portions/min. Air consumption ...
FREY MASCHINENBAU
Throughput: 220 p/min - 440 p/min
The intelligent slicing and portioning machine with electronic control - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, ...
Throughput: 90 p/min
The minced meat portioning line allows the production of minced products with a high quality. The mincing machine is directly connected to the exit of the stuffer, the production flow ...
Throughput: 400, 200 p/min
... limiter - discharge conveyor belt (optional) - operation mode continuous or intermittent - adjustable gripper - machine moveable on wheels
Throughput: 200, 400 p/min
- slice thickness from 1 mm to chamber length - 200/400 slices per minute - integrated optical sensor system - automatic distribution of the remaining slice - start and search control - large touch-display - ...
Throughput: 300, 600 p/min
- up to 300 / 600 slices per minute - large touch-display - cutting section programming - product discharge separated, shingled or in groups - distribution of the remaining slice - automatic start and search control - ...
The DICECUT® 506 is „the big brother“ of the DICECUT® 502, and has with its max cutting room dimension of 630 x 240 x 1100 mm (24 ¾“ x 9 ½“ x 43 ¼“) besides the processing of standard blocks also the ability to cut plate freezer blocks ...
Magurit Gefrierschneider GmbH
... purified, anhydrous, oiled air according to DIN ISO 8573-1 class 5. The F-LINE F260 P vacuum stuffer is required as the base machine.
Heinrich Frey Maschinenbau GmbH
... high-speed portioning in consumer units of whole muscle meat masses, as well as ground meats, emulsions or other foodstuffs. Intercalated between the TWINVAC stuffer outlet and a high-speed ...
The VOLCAT 3000 fine volumetric double portioning device provides increased portioning precision during the stuffing process, maintaining an outlet diameter of 100 mm. in pieces of up to 30 Kg in weight, ...
... rinsing of meat residues. Wear- and maintenance-free Without its own drive, wear- and maintenance-free. Extremely simple operation and ergonomic working. The VEMAG LPV802 length portioning device ...
Vemag
HYDRAULIC CUTTER MACHINE - GJ-300 GJ-500 GJ-800 PNEUMATIC CUTTING MACHINE TO CUT BONELLES HAMS AND SHOULDERS PNEUMATING CUTTING OPERATION GJ-300, GJ-500. Machine to cut hams and ...
... 3. Can work with strip cutting machine to produce same size strip product. 4. Can work with intelligent cutter to produce same weight product. Meat stripping and dicing with circular blade. Suitable ...
The Foodmate Manual Portioning Machine is designed to cut parts of the chicken manually. A stainless steel safety glove is necessary when utilizing this device. The Manual Portioning ...
... automatically process minced meat portions under perfect hygienic conditions, either in the “free flow” or “patty form” mode. The meat mincer+portioner is especially designed to improve productivity ...
... changing the nozzle. Uses paper in rolls. Perfect presentation of product. Manual system for cutting of paper and portion of meat. Measurements: 500 x 250 x 500 mm. Weight: 14kg
Industrias Gaser, S.L.
Throughput: 6,000 p/min
... small and medium-sized businesses. It is easy and uncomplicated to connect to the REX vacuum filling machine and controlled from there. The filling machine fills the appropriate portion size into the ...
Throughput: 2,100 p/h - 6,400 p/h
... burgers with a standard diameter of ø 100 mm. from meat, fish, soya or other foodstuffs. They can be inserted into large or small production lines with ease thanks to their small size. The machines ...
C.R.M. s.r.l.
The burger patties- and dumpling portioning machine type TVM 002 is ideal for the processing of minced beef- and potato-products and similar viscous products from butchers and canteen kitchens. Options: •Marrow ...
Schomaker Convenience Technik GmbH
- Best portioning quality - Highest flexibility: without bone, with bone, diced, strips - Maximum yield thanks to perfect forming - Extreme accuracy - Single slice placement or shingling for minimal staffing ...
MULTIVAC Group
CATEGORY: Portioning systems Highest level of flexibility and accuracy combined with single slice placement/shingling. Benefits: - Portioning quality without compromise - Highest level of flexibility ...
MULTIVAC Group
... product forming - Optimum size adjustment to varying products - Lateral loading at an ergonomic height - Precise portioning in weight and optimized for trim - Effortless operation thanks to intuitive menu ...
MULTIVAC Group
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