Smoking chambers

... treated. This machine may also be combined with our drying and maturing mini chambers to make “matured” smoked products. Ventilation system: Ventilation inside the chambers is carried out by ...

... 7. Button or touch screen operation can be selected as required. Product Description Sausage smoking machine has steaming, drying, smoking function etc. Electric smoke oven is easy operation ...

... sawdust smoke and liquid smoke paneel K-Touch 402 in your national language supplied with stainless-steel evaporator for cold smoking processes as standard closed system, therefore low energy consumption and lower loss ...

Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable ...

... JO-BEX-MAN® continuous bacon smoking process is designed to facilitate bacon smoking tasks and to optimise performance in this phase. The main benefits of using our system are: • Continuous smoking ...

Optimized air circulation: • optimized airflow by simulation software • central fan with turning flap • high efficiency motors • stainless steel made with plain pipe, bunch-type heating elements • high sanitation standard with rounded ...

Automatic Meat Smoking Machine Introduction Automatic meat smoking machine has replaced the traditional smoking machine ban y employing an improved smoking method to ...

... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.

... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan and heat exchangers ...

The machine is manufactured on two separate parts, the vat of smoking and the smoking productor. The vat is made in stainless 304 with an double room, provided an isolate cap and an aspirator of smokes. The ...

... cabinet, big as a 1-trolley smoking cabinet, into which a carriage of products is placed. Then the carriage gets showered with re-circulated smoke condenser for 30-120 seconds. The carriage then moves over to the existing ...

... Emerson Technik smoking chambers usually use the cold smoke system. The perfect air circulation, together with the low smoke temperature (controlled by the cooling register) ensure that the product will ...

Better fermentation control Thanks to the combination of the installed cooling and heating power, it is possible to remove a noticeable amount of water from the product during the first hours of the fermenting process even at relatively ...