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High pressure food processing system 5 000 l/h, 6 000 bar | HPP 700 Multivac
To offer HPP as a new preservation technology to our customers, MULTIVAC has entered a strategic partnership with a specialist in high pressure solutions. The primary aim of treating foods with High Pressure Processing (HPP) is to reduce or eliminate the relevant foodborne microorganisms, thereby extending...
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Centrifugal separator for olive oil PLUTONE Pieralisi
The Plutone centrifugal separator forget about long, costly downtimes! The patented new Mister Cip system means that the separators no longer need to be disassembled during the oil-processing...
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Pelletizer for the food industrie 0.75 - 11 kW | ZGF series Coperion
The ZGF centric pelletizer from Coperion has been used successfully for many years in extrusion plants for the production of directly expanded food stuffs such as cereals, aquatic feed or petfood. It is also used for the production of extruded...
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Olive oil centrifugal extractor 30.4 - 32.2 kW | AlfaOliver Alfa Laval
The AlfaOliver olive oil extraction system is designed to enable olive oil producers to differentiate their extra virgin olive oil from standard products by making the most of each crop’s basic characteristics and intrinsic qualities, and maintaining and enhancing these during production. The unit combines the most advanced olive oil processing equipment currently available into an integrated,...
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The crystallization tank is equipped with a powerful agitator designed to keep all the content in the tank in suspension to avoid lactose crystals from settling at the bottom of the tank. The...
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Distillation plant for alcoholic drinks GEA Wiegand
GEA Wiegand offers complete alcohol processing lines. These include secondary or additional production stages, such as the production of wheat gluten or the reaction forming alcohol derivatives. Our engineers design systems for the treatment...
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Decanter centrifuge for the industry JUMBO series Pieralisi
The "JUMBO" Series decanter centrifuges provide solutions to all technological problems of solid-liquid and solid-liquid-liquid separation. They are fitted with the following standard design features: casing/frame design ensuring minimum levels of vibrations and extralow noise levels; slenderness...
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High pressure food processing system laboratory model max. 6900 bar | 2L-700 Avure Technologies Inc.
2L HPP Lab System The 2L-700 Laboratory Food Processing System is designed to meet the research and feasibility testing needs of processors, universities and R&D labs. 2L Lab SystemIt is a compact yet highly functional unit that closely replicates...
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Filter for dairy product Tetra Pak
Filtration positively effects the purity of your final product. Consumers today are more cautious...
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Beets extraction diffuser Fives Cail
The RT type horizontal diffuser is highly flexible and operates well in areas where beets are difficult to process. Its aerobic process of cossettes mixing enables the maximizing of mass and heat...
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Slicing equipment for foodstuffs IBS3000 Marel France
The IBS3000 Vision Slicer is a fully automatic high speed, high yield slicer specifically designed and robustly constructed for the bacon industry. The advanced, high speed vision system provides unrivalled on-weight performance by scanning the leading edge of the product...
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Ultrasonic food cutting machine MECASONIC
Mecasonic's efficient cutting tools allow companies in the food industry to increase their performance and improve their slicing operations. The principle is simple: the edge of the vibrating knife (sonotrode) is set at a defined amplitude (30 to 100 µ)...
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Centrifugal separator for the food industry Separator® standomat GEA Westfalia Separator
Fields of application Skimming separators split the incoming whole milk into skim milk and cream. If milk with a defined fat content is to be produced instead of skim milk a certain part of the cream has to be dosed back into the skim milk. This procedure is called standardising. Besides the continuous...
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Slicing equipment for foodstuffs max. 15 p/min GMA Packaging Machinery
CHEESE WHEEL SLICER -EMMENTAL - BEAUFORT - COMTÉ Machine especially designed for the cutting of...
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Centrifugal separator for the food industry PULVERSAN SP 68 Golfetto Sangati - Pavan Group
The centrifugal detaching device Pulversan SP68 is used as a flake disrupter...
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Sulzer is the leading supplier of technology for solvent-free melt crystallization....
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Steel belt freezer Sandvik Process Systems
Steel-belt based air blast freezing systems for the freezing of a wide range of food products. The combination of air blast...
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Leaven fermentor AF Compact 100 VMI
Leaven dough machines Last generation of machines that "develop" ferments, the AF COMPACT 100 ensures the...
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Automated level buffer tank for liquid filler Flow-Pilot® 80 Technibag
- cylindrical, sterilisable, 304 stainless steel 80-litre tank, equipped with two stainless steel diameter 40 butterfly valves, the upper one for drawing sediment-free liquids for filling purposes...
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Thawing cabinet Hildebrand Industry AG
TINA Thawing Cabinets With the use of this thawing cabinet the thawing time can be reduced up to 85 %. Furthermore you save up to 50 % weight loss...
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Expander for feed stuff production max. 60 t/h | EXPANDAT® Amandus Kahl
Outstanding product properties have made the KAHL annular gap expander a success. EXPANDAT® ensures an improved feed conversion and excels by its high quality: - Hygienic, biological, structurised, homogeneous - Low dust...
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Steel belt freezer max. 1 250 x 12 000 mm | LF H series BUSE Gastek GmbH & Co.KG
Linear Freezer LF H On request, we also manufacture cryogenic linear tunnel and multideck...
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Laboratory aerator 5 - 50 l/h | CRA121 OMVE Laboratory & Pilot Equipment
Introduction OMVE CRA121 Table-Top Aerator The CRA121 is designed as a compact tabletop unit to aerate a wide range of products on a small scale for R&D and training purposes. The cabinet houses the air injection system, frequency controllers and all necessary switchgear. The touch screen is inserted into the front panel and allows...
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De-aerator for the food industry SIGMAVAC API Schmidt-Bretten GmbH & Co. KG
SIGMAVAC Deaerator Systems This system is used for the deaeration of fruit and vegetable juices and purees, tomato paste, jam and jellies, applesauce, viscous liquids, and juices containing pulp, before the pasteurisation process. In many production processes, the presence of air is unavoidable. To...
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Bioreactor for hygienic treatment of food F. H. SCHULE Muehlenbau
With the gentle and uniform long-term conditioning in the SCHULE bioreactor...
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Distillation plant for alcoholic drinks Nov-Tech - Chalvignac
STILL FROM CHARENTE This device for the distillation of alcohol is built of copper and bronze. Some parts of the still, less important for the quality of the cognac or brandy,...
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Colour sorting machine for food industry Felix™ BEST
Sorts on color and structure Gross defect removal Decrease damage...
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Extrusion line for ice cream production 4 500 - 9 000 p/h | TT Gram Equipment
The TT is designed to produce and wrap 4,500–9,000 pcs/h of stick products, half or full sandwiches...
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Slicing equipment for foodstuffs max. 600 p/min, 13 kW | KM 600 GEORG HARTMANN
KM-600 The KM 600 circular slicer wins an iba-Award in the category packing / slicing. All types of strip bread can be sliced continuously at a high level. The uncompromising separation of the work area from...
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Extrusion line for ice cream production max. 9 000 p/h | INMER LINE Inmero
INMER-LINE it’s a modern extrusion line for ice-cream production for example: ice-cream in stick, cones (“ball cone” type), sandwich (brick), bars, layer cakes and rolls. Equipment of the line enables for extruding many type of ice-cream, chocolate coating with or without nuts, “product in product” type production and also for hardening and packaging. The line can also hardening other type of ice-cream,...
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De-aerator for the food industry 10 000 - 60 000 l/h INOXPA
DEAERATING FLOWMETER Application The unit is designed to remove air from the product and to measure its flow avoiding incorrect reading results. The air bubbles might alter...
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Continuous cooker for vegetables Food Machinery Australasia
The FMA range of continuous cookers is fabricated from 304 stainless steel...
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Sausage filling machine VF 622 handtmann Maschinenfabrik
With a concentrated filling pressure of 72 bar, the VF 622 is the specific solution for products that are difficult to...
