Bacon slicing machines

Throughput: 180, 90 p/min
Engine power: 0.6 kW
Length: 1,778 mm

“ICONE” chop cutters are multi-purpose machines that ensure a good slice in meat both with and without the bone. NEW GENERATION | HIGH LEVEL OF FINISH | WIDE CHUTE 250MM | EASY CLEANING - Automatic return. - Smooth ...

Slice thickness: 15 mm
Engine power: 440 W
Length: 820 mm

Vertical blade slicers ideal for fresh meat, Parma ham and bacon. Belt driven transmission. Heavy duty Professional range for delicatessens and supermarkets. It features a double action sharpener: ...

Slice thickness: 1 mm - 25 mm
Engine power: 0.4 kW
Length: 1,016 mm

... running product • IP 69 switches: vandal – proof and life time warranty • Easily water cleaning • Special carriage for bacon cuts OPTIONAL • Aluminium handles • Blade remover • Variable speed conveyor belt

Throughput: 600 p/min
Slice thickness: 1 mm
Cutting height: 120 mm

... 2006/42/CE European Directive. - This slicer is ideal for cutting and stacking cured and cooked sausage, fresh meat and cheese. - With exit coveyor band to ease the manual unload for the trays to the packing machine. ...

Throughput: 400 p/min
Slice thickness: 1 mm - 50 mm
Cutting height: 160 mm

... Pneumatic operated vertical and horizontal rammer with pressure regulation to secure the product during the slicing process. - This machine can deliver the following design shapes: phased, endless ...