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Seal integrity is one of the most crucial aspects of food packaging, especially for fruits and jam. Our unique filling & sealing technology is the basis for a secure production, superb quality and high efficiency.
The most important characteristics of our market proven fruit and jam machines are safe and clean product handling, quick format changeover, production reliability, easy cleanability and overall cost effectiveness. Our flexible machine concept can be precisely configured to your unique fruit and jam product and packaging material specifications.
Low operating costs are the result of precise filling, combined with our extensive knowledge of packaging materials and our special “One Stroke” lid cutting technology. The modular filler concept allows for easy configuration of our fillers to the many different fruit and jam products.
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Combi XL Sealers
The TBS-500 is part of our XL equipment line for handling the widest range of oversized cases.
Erectors and sealers feature right or left hand execution
Heavy-duty oversized components
Easy no-tool setup using crank adjustments
Heavy-duty welded tubular steel framework
easy load walk-in case magazine
safety interlocked machine guarding
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SYNTH
SEMI-AUTOMATIC HEAT SEAL CHAMBER SHRINKING MACHINE
- Capable to utilize PVC - PP - Polyolefin
- Extractable film carriage provided of two micro perforators
- Film: Inner core 3%u201D %u2013 Ext. Diam. 300 mm. %u2013 Max. Width 550 mm.
- Sealing bar dimensions 550 L. x 400 W. mm.
- Max. Product height 200 mm.
- Stainless steel insulated chamber
- Adjustable sealing height with 4 different heights
- Teflon Covered Sealing bar
- Magnet to hold-down the chamber while shrinking
- Electronic digital control board, easy extractable, with:
- Sealing time and temperature adjustments
- Automatic chamber release timer adjustable
- Two working programmes: Sealing and subsequent shrinking / Sealing only
- Casters standard fitted
- Installed power 3,650 kW
- Heating Resistances 2800 W with electronic adjustments
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