Enrobers

Capacity: 20 kg

The coating pan Comfit is made entirely of AISI 304 steel and is equipped with an electronic speed control to optimise the chocolate and sugar coating of different types and sizes of products. Chocolate dragees, sugar confectionery. The ...

System for manufacturing "L" shaped profiles for adjustable door frames. Gluing with EVA, PUR or APAO hotmelt glues to be wrapped afterwards with wooden veneer, paper, PVC foil or CPL. Barberán advantages New positioning system ...

... products Speed of movement: 0-1.2 m/min Principle of operation: continuous Heating: Hot water +40, +80 °C Features Enrober is intended for confectionery products, includes pouring, blowing, smoothing, unloading. Advantages: ...

The chocolate enrober ENROULTRA designed and manufactured by FECOATEC, is a completely automatic machine for enrobing with chocolate, compound, or fat masses. The outstanding hygienic design and the ease of mounting/dismounting ...

Currently only available in laboratory scale. This system is used for sugar coating, or spray coating of confectionary products. The machine is suitable for coating small batches of products, or for small capacity continuous production. • ...

Capacity: 40, 55 kg

Product Description: Coating machines with coating widths of 24, 32 and 42 cm are the ideal solution for coating of all types of products. Whether candies, cakes or bottom coating – with the long drip distance, the machines in this ...

The 5BYX-3M small seed coating machine is a hotsale product in 2020 with mature technology. The machine has compact structure, small size, light weight and simple operation. The biggest feature of this machine is that it is suitable for ...

The machine structure is developed to meet the European standard. Battering machine SJJ600-Ⅴ can offer a even coating of the chicken (poultry), beef, meat, seafood etc with a two-layer batter curtain on the top and a batter under-bath. ...

In the process of food processing, the seasoning liquid or the powder coating and the sizing can be attached or coated on the surface of the product, which can increase the taste of the product, and in a broad sense, can be said to be ...

This ENROBER AND FINISHING MACHINE is based on a waterfall type of system for the finishing of a great variety of products. It is the perfect solution for pouring many different liquids such as fondant, chocolate, glaze, ...

TECHNICAL FEATURES •Stainless steel structure mounted on adjustable feet. •Polycarbonate side protections. •Working chamber heated through radiant ceramic plates and inner neon light. •Wire mesh main conveyor made of stainless ...

The Nielsen Energy enrober works with a direct injection of tempered chocolate mass from the tempering machine. This gives your products a coating with a layer which is kept at a constant thickness, giving the best end ...

Specifications • Voltage: 220/240 V • Power: 0.2 Kw • Weight: 45 Kg • Dimensions: 115x47x50h cm • Speed: 270 cm/min • Code: 14.1.EBTOP ICBELT TOP is a highly versatile, compact enrobing machine for Chocotemper Top-11. Three ...

The Enrober is high quality machine, designed to meet expectations of the most demanding clients. We use stainless steel and high-class materials. Powerful engines makes the machine very durable. SPECIFICATION: •enrober ...

The enrobing fi ne is a machine designed for the chocolate enrobing of different products (snack, biscuits, and extruded cereal bars) whether in the total or partial way. Structurally the machine is composed by a net conveyor which leads ...

... Adjustable chocolate bath. > Adjustable vibrating movement. > With transparent cover with integrated heating for keeping the enrober space warm. > Extension discharge mounted on a trolley with castors, that not only ...

1. Well mixed syrup with tablets are very easy for operation 2. Fully Automatic design, easy for operation and time saving for training operator 3. Uniform coloring, less weight deviation, and smooth coating 4. Fast production time ...

Dimensions: Height: 1400 mm Width: 950 mm Length : 810 mm Description: Pann is the FBM's bowl coating pan. The machine is designed to coat the products with spherical shape and lightweight consistency. The rotating bowl speed ...

Line for the superficial soaking of the product and the deposit of fine granulated products.

Gusu Machinery® New Designed Chocolate Enrober Advantages 1-Machine appearance is similar to European equipment which is well-looking and more hommization. 2-Cover and closing board are designed simple and elegant ...

PPM Technologies offers stainless steel drums in both standard and custom sizes, adapting to various diameters and lengths to suit the application as needed. Our enhanced drum flight design stems from years of research and development; ...

This equipment can be used to produce the following end products: Waffle Cones Ice Cream Waffle Cones Dipped Waffle Cones Chocolate Dipped Waffle Cones Decorated Waffle Cones Rainbow Waffle Cones Rainbow Sprinkles ...