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meat smoking chamber / for fish / cold
meat smoking chamber
3000000 series

Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable ...

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AGK Kronawitter
meat smoking chamber / for fish
meat smoking chamber
18071

This AGK electrical curer is the great value, efficient and easy way of expanding the kitchen’s possibilities. Fresh fish, for example, is completely smoked within 35 min. Not only the chef’s greatly extended range of ...

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AGK Kronawitter
fish smoking chamber / cold
fish smoking chamber
412000014x series

... versions. Optionally, a side-mounted smoke pipe connection can be ordered, on which a smoke generator for cold smoking, for example for salmon smoking can be mounted.

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AGK Kronawitter
fish smoking chamber
fish smoking chamber
4120000161

Smokeoven with woodoven base and smoke tubes, delivered with 1 grid for hanging the fish on hooks,1 woodmeal tab, 1 drops tub

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AGK Kronawitter
fish smoking chamber / cold
fish smoking chamber
4120000162

... and with the below standing could smoke generetor as could smokeoven. Beside the smokechamber is a shelf to hang the smoked fish to cool down. Smokeoven and smokegenerator is in stainless steel. delivered with: ...

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AGK Kronawitter
meat smoking chamber / for fish
meat smoking chamber
135 series

... precisely working heaters produce the smoke and keep the heat up to cook the meat at the same time. For quick charging, suspend the fish on curing hooks hanging from our pull-out trolleys. Due to a 50 mm insulation layer ...

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AGK Kronawitter
meat smoking chamber / for fish
meat smoking chamber
135/20D

For medium and large scale operations Dual-chamber cabinets have considerable advantages over single cabinet operations. Though there is only one cabinet in use during normal operations, the second cabinet is ever ...

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AGK Kronawitter
meat smoking chamber / for fish / for cheese / for poultry
meat smoking chamber

Be it meat products, poultry, fish or cheese – smoke imparts taste, colour and the correct degree of maturity and therefore often individual character to a wide variety of products. NESS hot smoking ...

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NESS-Smoke GmbH & Co. KG
fish smoking chamber
fish smoking chamber

Fish smoking systems Our fish smoking systems have been developed especially for this treatment, air circulation and fresh-exhaust air are specially designed for this ...

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NESS-Smoke GmbH & Co. KG
cheese smoking chamber / for fish / for poultry / meat
cheese smoking chamber

... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.

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Sorgo Anlagenbau GmbH
cheese smoking chamber / for fish / meat / continuous
cheese smoking chamber

... the automatic conveyor system optimal working conditions, as there is no manual transport of trolleys into the chambers and out of the chambers the intelligent technology meets all imaginable hygiene ...

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Sorgo Anlagenbau GmbH
fish smoking chamber
fish smoking chamber
JS H-1950 1

... regenerative separate smoke generation for sawdust smoke, friction smoke and liquid smoke all kinds of smoking processes: hot smoking, intensive smoking, cold smoking various ...

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KERRES GmbH
fish smoking chamber
fish smoking chamber
JS H-2250 1

... regenerative separate smoke generation for sawdust smoke, friction smoke and liquid smoke all kinds of smoking processes: hot smoking, intensive smoking, cold smoking various ...

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KERRES GmbH
fish smoking chamber
fish smoking chamber
JS H-2850 series

... regenerative separate smoke generation for sawdust smoke, friction smoke and liquid smoke all kinds of smoking processes: hot smoking, intensive smoking, cold smoking various ...

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KERRES GmbH