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Capacity: 500 l - 1,000 l
... as stirring devices. Special volumes of 250 – 500 litres available on request. IBC features 100 % stainless steel tank Profile or tube frame Wall thicknesses 2.0 / 2.5 mm Manhole DN 400 Screw ...
Capacity: 1,500 l
... different batch sizes of fruit wine or can be removed completely to convert the fermenter into an open-top one. It is suitable for both oxidative and non-oxidative fruit wine fermentation. Key Features - ...
Capacity: 50 l - 3,000 l
... marmalades • Fat-based and fruit fillings • Caramels, fondant masses, nougat • Sauces, ketchups, marinades • Fruit and vegetable purees and other similar products. Vacuum tanks ...
Capacity: 130 l
... measuring system for conductivity value and dosing system for freshness retainer, the tank is an excellent help in fruits processing which require shelf-life extension. The fruit is dipped ...
Capacity: 2,300 l
Our fruit and vegetable washing tanks with processing belt are thoroughly implemented in AISI304 stainless steel, with “bubbling“ washing operation and polypropylene processing belt with automatic stop ...
Favrin S.r.l.
Della Toffola’s tanks with belt conveyors are ideal for receiving grapes from trucks, farmyard trailers, bins and crates. They are built entirely of stainless steel and made to measure, to suit the volumes a company ...
Capacity: 25 l
The EasyDip-25 vegetable and fruit dipping tank is used for anti-oxidation and anti-drying treatment of root crops and fruits such as potatoes, carrots, apples etc., The product is collected ...
... storage tank is a durable and robust solution for the temporary, cooled buffering or storage of product during or after the production process. Construction made of sandblasted stainless steel 304. Combination ...
In the KDB 120 dipping bath, cut fruit and vegetables are treated with a minimum amount of water and therefore also a reduced amount of additives in order to increase shelf life and reduce the germ load on product surfaces. Max. ...
Tanks where tomatoes are placed before the following processing. They shall be equipped with rim, a support structure, a bottom valve and an overflow.
Receiving and sanitizing tank suitable to wash and treat various types of fruit, vegetables and mushrooms. The unit enables a precise controlled contact time between the product and water with or without ...
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