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... immersed in unsalted water through a conveyor belt. Built in stainless steel, with a cooking tank and a zone for washing and cooling the product. The water in the cooking tank is heated by a steam-fed ...
... of use and cleaning. Production varies according to the product type and project requirements. MACHINES: - Continuous cooker with drying area - Cooler Capacity ranges up to 1500 kg/h
CONTINUOUS COOKER: suitable for continuous cooking of dry and fresh stuffed pasta and pasta sheet; also suitable for the cooking of food products compatible with the type of the conveyor belt.
The Turatti full immersion drum blancher allows more homogeneous blanching, since all the products are totally submerged. Blanching conditions are adjusted by means of two independent direct steam injection systems, while ...
Turatti
The continuous submersible cooker allows the product to be cooked by immersing water, thus reducing steam consumption, obtaining more efficient and compact cooking, as well as reducing product waste. Technical specifications ...
The purpose of the tunnel cooker is to perform pre-cooking of the product in order to speed up preparation of the dish by the consumer. It may come in different dimensions and shapes depending on the type of product to ...
Water immersion sausages cooking systems applied for products that are stuffed in waterproof guts have following characteristics: - Shorter cooking time - Higher uniformity ...
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