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meat smoking chamber / for fish / for cheese / for poultry
meat smoking chamber

Be it meat products, poultry, fish or cheese – smoke imparts taste, colour and the correct degree of maturity and therefore often individual character to a wide variety of products. NESS hot smoking ...

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NESS-Smoke GmbH & Co. KG
sausage smoking chamber / cold
sausage smoking chamber

NESS-climatic cold smoking and climatic maturing systems: systematics for different applications. Independent of producing big or small pieces, thin or thick calibre, smoked, air-dried and/or matured botrytis products, ...

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NESS-Smoke GmbH & Co. KG
cheese smoking chamber / for fish / for poultry / meat
cheese smoking chamber

... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.

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Sorgo Anlagenbau GmbH
cheese smoking chamber / for fish / meat / continuous
cheese smoking chamber

... the automatic conveyor system optimal working conditions, as there is no manual transport of trolleys into the chambers and out of the chambers the intelligent technology meets all imaginable hygiene ...

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Sorgo Anlagenbau GmbH
meat smoking chamber
meat smoking chamber
JS 1250 RET-C-RR

... sawdust smoke and liquid smoke paneel K-Touch 402 in your national language supplied with stainless-steel evaporator for cold smoking processes as standard closed system, therefore low energy consumption and lower loss ...

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KERRES GmbH
meat smoking chamber
meat smoking chamber
JS 1250 RET-C-G

... sawdust smoke and liquid smoke paneel K-Touch 402 in your national language supplied with stainless-steel evaporator for cold smoking processes as standard closed system, therefore low energy consumption and lower loss ...

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KERRES GmbH
meat smoking chamber
meat smoking chamber
UKM series

... designed for industrial and craft production of smoked meat products. It enables to carry out automatic thermal processing of smoked meat products, i.e. reddening, warming-through, drying, smoking, ...

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Mauting s.r.o.
maturation smoking chamber / meat / air conditioned
maturation smoking chamber
KMZ

... thermally unprocessed durable meat products. They are suitable for fermented products with starter culture and also for GDL or classic production of durable salamis, sausages, ham, bacon and smoked meat. - ...

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Mauting s.r.o.