Meat smoking chambers

... wood beams allows long time processing over the weekend. The Sorgo friction smoke system in conjunction with the Sorgo hot smoking technology is extremely environmentally friendly. No expensive air purification systems are required.

... system, for a perfect chamber seal •the chambers are suitable for processing all kinds of butcher products such as sausages, meats, poultry, fish and cheese •each cart has its own fan ...

Speedsmoke is a new system used in the hot smoking processes of fish, poultry, and cured meats and provisions. SHORTER PROCESSING TIME By using the drenching technique many products get processed ...

... set correctly, the deep processing of meat products can be completed; 7. Button or touch screen operation can be selected as required. Product Description Sausage smoking machine has steaming, ...

... sawdust smoke and liquid smoke paneel K-Touch 402 in your national language supplied with stainless-steel evaporator for cold smoking processes as standard closed system, therefore low energy consumption and lower loss ...

Large capacity at a low price – these cabinets are of a simple design, made of zinc-plated steel and come with a chimney connector. A locking door and a thermometer are included, ensuring safe operations for outside use. Also suitable ...

... JO-BEX-MAN® continuous bacon smoking process is designed to facilitate bacon smoking tasks and to optimise performance in this phase. The main benefits of using our system are: • Continuous smoking ...

Optimized air circulation: • optimized airflow by simulation software • central fan with turning flap • high efficiency motors • stainless steel made with plain pipe, bunch-type heating elements • high sanitation standard with rounded ...

Automatic Meat Smoking Machine Introduction Automatic meat smoking machine has replaced the traditional smoking machine ban y employing an improved ...

... excellent products The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. In order to guarantee the uniformity of the products, our ...

Better fermentation control Thanks to the combination of the installed cooling and heating power, it is possible to remove a noticeable amount of water from the product during the first hours of the fermenting process even at relatively ...