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laboratory rheometer / torque / dough stretch characteristics / for wheat dough
laboratory rheometer
Extensograph-E

Brabender Extensograph-E: Measure the extensibility and resistance to extension of dough What does it measure? The Brabender Extensograph-E determines the extensibility and resistance to extension of doughs, allowing conclusions to be ...

rheometer for the food industry / digital
rheometer for the food industry
Lab-Station

Lab-Station gives the outcome of a spontaneous advancement that has been pursued for so many years. It is the fundamental unit for practice-related investigations or operating tasks in simulation and laboratories. Just dock the self-centering ...

torque rheometer / for the food industry
torque rheometer
Do-Corder "Plus"

Do-Corder ”Plus” is an advanced and efficient torque rheometer that tests food in conjunction with Barbender® measuring mixers and extruders that create practice-oriented conditions. It is built with ...

capillary rheometer / for plastics / for the food industry
capillary rheometer
Rosand RH2000

Bench top capillary rheometer for research to QC testing. Compact system capable of meeting most test requirements encountered in capillary rheometry. Combining many advanced features associated with larger floor-standing ...