Meat tumblers

... patented salting system makes it possible to create excellent conditions inside the tumbler for even distribution of salt while significantly reducing the amount of water in the meat. Our machines can ...

... patented salting system, allows to create excellent conditions inside the tumbler for homogeneous salt distribution while significantly reducing the amount of water in the meat. Our machines can be equipped ...

Drum capacity: 250 l - 10,000 l

... Automatic unloading by inversion of rotation and helical slipping. - Variable turning speed. - Air extraction head inside the tumbler. - Double glass Air filtration system. - Side access gate for cleaning and inspection. - ...

Drum capacity: 6,000 l - 10,000 l

The MACDAL PLUS + series complete process tumblers have been designed with the aim of integrating the defrosting, maceration, massage, marinade and also heating processes in one machine. It allows to eliminate the weight ...

... PX500 automatic vacuum reactors are provided with a meat massaging system of great operational versatility, which allows you to obtain higher quality and greater final yield in any type of processed meat, ...

... PLUS automatic vacuum reactors are provided with a meat massaging system of great operational versatility, which allows you to obtain higher quality and greater final yield in any type of processed meat, ...

... THERMOMAT 2X automatic vacuum reactor is provided with a meat massaging system of great operational versatility, which allows you to obtain higher quality and greater final yield in any type of processed meat, ...

Drum capacity: 3,000, 1,000, 2,000, 100, 400 l

Robust and reliable vacuum mixers equipped with a propeller blade system with two directions of rotation to facilitate a good homogeneous mixture during mixing without damaging the product for subsequent stuffing. Electronic programmer ...

Drum capacity: 100 l - 5,000 l

... brine without battering the pieces, delivering a high-quality marinated meat Automatic vacuum maceration tumbler (made from AISI 304 stainless steel) Drive for the tumbler is ...

Drum capacity: 1,700 l

The vacuum tumbler is a lift-type tumbler. Scope of application: Processing of various meat products. Features : 1. Vacuum tumbler can be rolled and kneaded at ...

Drum capacity: 70 l

SAP-70 Vacuum tumbler for massaging SAP-70 Vacuum tumbler for massaging, equipped with a 30-program digital programmer. Ideal for products like boiled ham, bacon, chicken, cured ham, cheeks and all ...

ON LINE NITRITES APPLICATOR DRUM NB-600 To apply nitrites in hams, shoulders, and other products is a delicate operation, and we need a special treatment. Traditionally this products has been applicated manually with differents results. ...

Drum capacity: 20 l

Table model with integrated vacuum system. 20 litres capacity, with program control and built-in interval-vacuum system. Stainless steel design, inclined position for higher feeding and safety separator. Complete with control and vacuum pump.

Drum capacity: 80, 150 l

The cooking tumbler 80 / 150 Liter • Manual lid operation • Tilting of the drum • Scraper keeps the drum wall and base clean • Touch panel operation with recipe system • Various mixing arms for different applications • ...

Drum capacity: 2,500 l

A new model of the MA-P-2500PS meat tumbler for fast tumbling and marinating processes The design uses two covers, which are located on the front and rear of the machine; this solution allows loading ...

Drum capacity: 650, 1,000, 1,500 l

... dry cured products •Dry salting, seasoning and marinating •Mixing of salads, dressings and sauces •Tenderising of fresh meats •Salting, seasoning and processing of Fish and Seafood

Drum capacity: 150 l

With a footprint the size of a Euro pallet, the Original MPR 150 has a 150 lt container and can hold about 110 kg of meat. It is perfectly equipped for tasks from cooling to vacuum treatment to variable arm speeds for ...

Vacuum meat tumbling machine is the dedicated equipment for meat pickling and flavoring. It can mix the meat and the seasonings under vacuum condition and under application of the vacuum ...

LAKIDIS tumbler TBL 90 is designed and developed for the production of meat products. • Compact design, can be used for small industries interested in high end products • TBL90 canperform tumbling, ...

Marinates all kinds of meat Easy to use Mariantes in record time, less than 20 minutes! Easy to disassemblre

Drum capacity: 200, 300 l

Thompson Vacuum Tumblers are constructed with heavy duty stainless steel, BUSCH vacuum pumps with liquid trap, variable speed, continuous vacuum and reverse discharge function. Great for marinated product, improved quality, ...

Günther maturing machine and tumbler GPA 90S was designed and developed for the production of high-quality cooking and raw cured goods. High-quality construction Compact design Easy cleaning through open ...

Drum capacity: 25 l - 7,500 l

... pressure- and cooling tumblers, which work either together as a double-jacket version with glycol or as units, injecting liquid nitrogen or carbon dioxide. This procedure guarantees an optimal protein extraction. • ...

Drum capacity: 650 l - 12,000 l

The vacuum tumbler type B is the bestseller of all the vacuum tumblers due to its excellent price performance ratio. The flexibly applicable tumbler can optionally be delivered with ...

Mixing : solids/solids and solids/liquids. All in stainless steel. Rotating vessel with variable speed. Various capacities - Fruit and vegetable macedoines - Mixed salad - Aperitif mix - Powder and granulates - etc... Made entirely ...

... many years, has helped thousands of processors around the world to increase performance and profit. Provisur’s Lutetia brand tumblers improve productivity by allowing the consolidation of multiple processes. Add color, ...

Drum capacity: 50 l

The tumblers Laboratory Module 4x50L is a set of 4 maceration tumblers, specially designed for testing all types of meat products in pilot plants and laboratories. MAIN FEATURES » ...

The vacuum tumbler is designed for meat tendering. After treatment in vacuum, the products remain tender. The machine is used for production of ham, quarters, beef fillet, bacon and other products. The ...

The masseuse Ferraroni has been realized in order to obtain a method of manufacturing the product in a horizontal rotary and reciprocating motion and variable speed syringe and suitable for products such as cooked hams, bellies, shoulders, ...