dairy product production line
for dairy products
Yoghurt is a light and healthy food which is easily usable by fermentation for the human body, often even better than milk.
The triumph of yoghurt in recent decades continues: and deservedly so. It is light and yet contains many valuable ingredients. Finished with fruit we get a healthy intermediate meal. Yoghurt is not only taken in small portions, but also in larger containers for large kitchens. And for the sake of the environment: the refrigerated shelves reflect its diversity and the creativity of the producers