Refrigeration cell with grid for baking industry
max. 9 kg | GP9/RL
ACFRI
9 Levels 600x400
Equipment 5 sets of mixed supports GN 1/1 and 600 X.400
not provided grids
Deep freezing bakery
Raw Viennoiseries 60g (20/-18! C): 7 kg in 1:00
Deep freezing delicatessen
Raw meat ep 4cm (3! C with - 18X in heart): 10 kg in 2:00
Fast cooling
Cream pâtissière S kg per vat GN1/1 of 65: C with 10! C in heart: 25 kg per cycle of 110 min
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