Drying oven

chamberhot air

SINGLE DRYER OVEN FOR MUSHROOMS AIRMADI painting S.r.l., to completion of standard products of traditional painting lines, has gained his experience in a range of products for food sector. The single dryer oven for mushrooms is a machine that AIRMADI painting S.r.l. design typically for drying of mushrooms, fruits/vegetables. The drying is the oldest system of conservation used in prehistoric times, which allows to conserve the dried product in years Though of AIRMADI painting S.r.l. technology, with dryer that use the forced ventilation of hot air is possible drying of products as mushrooms, fruits and vegetables in generally. Working characteristics: The exterior air, sucked by a ventilation unit through pre-filtering, is heated by a heat exchanger, conveyed to the plenum through pipes and introduced into the dryer. The air draught with horizontal direction lick the shelves thus drying the product. We obtain a circuit with total air exchange and partial recirculation. The dryer, as well as the whole circuit placed below the fans, is under overpressure to prevent any infiltration of impurities inside. Characteristics of production: - One chariot contains no. 25 shelves - One shelf contains approx. 2 kg of fresh mushrooms - Quantity of fresh mushrooms per chariot: 50 kg - Medium production: ~200 kg/h - Time required to bring the oven to its working rate with loaded trucks inside: 3/4 hours approx.