Decanter centrifuge for the food industry
99 - 166 kW | Centribone Alfa Laval

The continuous wet rendering process can handle any raw material, from purely fatty tissues to the best gelatin bones. The low-temperature process is a totally closed system, especially suitable for processing edible products. With Centribone's state-of-the-art processing, you can now move into more profitable segments in the market of end products.
High quality end products
To obtain the highest quality end products, the temperatures of fats, proteins and collagens must be kept as low as possible while processing. Centribone enables the production of high-quality fats, with outstanding colour, and no increase in free fatty acids (FFA) or peroxide value(s) and with very low moisture content. In the processing of pet foods or edible proteins, Centribone retains the highest possible nutritional values. The amino acid spectrum is virtually unaffected. This is due to the optimized heating programme - with the colour of the proteins and fats confirming its value. Centribone's continuous processing makes it easy to maintain uniform quality. Producers benefit in terms of ease of operation - and customers appreciate the difference.
Flexible production planning
In reducing start-up and shutdown times, Centribone not only makes production more flexible and more efficient, but also allows more time in any production schedule. In a Centribone plant, for example, processing different raw materials such as fatty tissues and bone is possible in successive cycles, if
required. Whether you are a large-scale operator or a small one, your productivity is improved.