Food industry production line

We plan and manage installations for the processing of milk which are specially designed to suit the requirements of our customers, such as: Reception systems for milk and whey Production lines for fresh and sour milk products Tank storage Raw milk pasteurisation, skimming, sterilisation Milk standardisation for fat and protein content Heating of dairy milk CIP installations and heat shifting systems Piping systems Treatment of cream Preparation of rinsing water Preparation and dosing of cultures.