Membrane filtration unit

casein

Project management and manufacturing of membrane filtration installations including complete control and regulation technology for the following applications: Fractioning and concentration of whey Casein standardisation / yielding of milk serum Sterilisation of milk and whey Production of quark and cream cheese Bacteriological stabilisation of brine Filtration of solutions from biotechnology Special applications in the food and pharmaceutical industries. The following techniques are used for this: Micro filtration (MF) Ultra filtration (UF) Nano filtration (NF) Reverse osmosis (RO).