- Food industry
- Dairy processing
- Cheese production line
- Alpma Alpenland Maschinenbau
Soft cheese production line CreamoProtfresh cheese
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Characteristics
- Cheese type
- soft cheese, fresh cheese
Description
CreamoProt®
ALPMA process for profitable whey utilisation
For use in soft and semi-soft cheeses, cottage cheese, twarog, ice cream, whey drinks, desserts, yoghurts, dressings, sauces or mayonnaises.
Procedure
>Whey protein concentrate WPC with 8-10% total protein
>Denatured, spherical whey protein structure
>Production from sweet or sour whey
Benefit
>Sensory improvement of reduced-fat "Light" products
>Improved water binding capacity, foam stability, natural emulsifier
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Process Technology
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.