turbine mixer / batch
Industrial mixer KS II
Optimum mixing qualities
Low rotational speed
Particularly short mixing time
Very fast emptying
...these are the characteristics of this new industrial mixer system. The mixture is transported upwards at the perimeter of the mixing chamber and flows downwards in the centre. As it flows downwards, the product stream is conducted to the periphery by a conical mixing element. After about 4 revolutions the entire volume has already been completely shifted once by the mixer. The ideal mixture quality is achieved after approximately 20 to 30 revolutions.
The input of energy is very small; to that extent the mixing process is particularly gentle. As a rule the particle shapes and sizes remain unchanged. The KoneSlid® industrial mixer was developed in particular for goods such as those that result from spray drying, fluidised bed granulation or belt drying and whose particles can be of various sizes and fragile. Examples of this are: instant beverage powders, dry milk derivatives, instant soups, muesli, deep-frozen foods, tablet masses and metallic powders. The KoneSlid® mixer is suitable for all kinds of dry, moist and even suspended powders.
Even faster than the mixing process is the emptying of the industrial mixer, which takes place by means of the closing system moving downwards. The mixtures flow out within a few seconds. Conical piles usually do not result in the container positioned below. The mixture is completely emptied, apart from minimal dust residues. The large inspection doors are particularly advantageous. They allow comfortable cleaning and inspection. All parts of the mixer are accessible for manual dry cleaning.