Ribbon mixer / batch / powder / for the food industry
EM amixon GmbH

Characteristics

  • Technology:

    ribbon

  • Batch/continuous:

    batch

  • Application:

    powder

  • Application domain:

    for the food industry, for the chemical industry

  • Other characteristics:

    single-shaft, with standard drum

Description

Single-shaft mixer with standard drum / powder mixer

For dry, moist and suspended goods - extremely gentle or intensive deagglomeration treatment



Mixer's field of application

Small production orders
Preparation of master batches
"Just-in-time" mixing jobs
Product development


Further characteristics of the single-shaft powder mixer

Technically ideal mixing quality; adjustable mixing intensity (from gentle homogenization to intensive deagglomeration)
Micro-fine admixture of liquid material; the mixer remains dry and clean
Selection of filling level from 10% to 100% of working capacity
Ideal discharging of residues; easy cleaning / sterilization (GMP Standard)
Integration into your ERP System, mixing programs supplied by PLC
A bar code scanner can be integrated for online documentation.
You need a limited infrastructure only: manual fork lift, scale and some standard drums


Function of the Single-shaft mixer

A patented spiral mixing tool rearranges the mixing goods. There is an upward movement in the periphery and a downward movement caused by gravity in the centre of the mixing vessel. You can improve the cross flow by inclining the mixing vessel up to 25 degrees. This single-shaft mixer / powder mixer achieves technically ideal mixing qualities. Mixing goods can be dry, wet, suspended or pasty. According to the required processing / mixing result (either gentle or aggressive and dispersive) you can select the mode of operation: gentle blending, deagglomeration, wetting at low energy input, wetting at high energy input, agglomeration, drying, improving of solubility etc.

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