Ribbon mixer / powder / continuous / for the food industry
AMK amixon GmbH

Characteristics

  • Type:

    ribbon

  • Application:

    powder

  • Batch/continuous:

    continuous

  • Application domain:

    for the food industry, for the chemical industry

  • Other characteristics:

    for powders, vertical, conical

Description

The continuous mixer is designed with several features for extremely gentle or intensive deagglomeration treatment of dry, moist and suspended goods extremely gentle or intensive deagglomeration treatment. the unit can be operated with option between operation as batch mixer or continuous mixer to technically produce an ideal quality mixing with adjustable mixing intensity (from gentle homogenization to intensive deagglomeration). The definite retention period is independent from mixing device/rotation speed.

The unit prevents any product loss during start and end of production. Micro-fine admixture of liquid material is obtained without contamination of the mixer. Specific filling level can be selected from 10% to 80% of cubic capacity and the residues are ideally emptied. The extended process includes moistening, tempering, drying, reaction processing. The mixing apparatus is mounted and driven only on upper part. The mixer can be safely cleaned as dry or wet according to highest health standard (GMP Standard).

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