Diaphragm food pump Ampla

The pump for food liquids CARBUSET AP 25 F is a diaphragm pump activated by a lever. It is made from a technopolymer material that guarantees maximum resistance to the mechanical stress to which the pump may be subjected to; and it is thus suitable for outdoor use. All the metal parts are made from stainless steel.
The pump unit is chemically compatible with the most commonly used liquid foods. Temperature range of liquids: + 10°C to + 40°C.
The pump can be used in either a vertical or a horizontal position when anchored appropriately by means of four M5 screws. The cover of the pump is fastened to the body by means of a bayonet coupling: this system enables the pump body to be cleaned and the lever to be positioned parallel or perpendicular to the flow of liquid, if required.

Here is a list of the principal liquids that can be decanted: Non-alcoholic drinks or alcoholic drinks containing less than 5% alcohol by volume; Water, cider, fruit or vegetable juices, must, fruit cremogenates, lemonade, soda, syrups; Bitters, vegetable infusions, coffee, tea, liquid chocolate, beer; Alcoholic drinks containing 5% or more alcohol by volume; wine, brandy, liqueurs; non-denatured ethyl alcohol; Vegetable oils; Milk: whole, semi-skimmed or skimmed; Vinegar.
The fields of application cover all the sectors of the agroindustry, food packaging, winemaking and oil pro-duction industries.

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