Texture analyzer (food testing)
ANDILOG
For measurements of texture, consistency and firmness, ANDILOG has developed a texturometer, the TEXTOR III, automatic, simple and complete for tests of compression, compression tension and cycles.
The texture meter is available with several interchangeable measurement heads (10 N, 50 N and 100 N), and it can be connected to a computer to plot the graph curves and record the calculated values. A very wide range of penetrators and sensors (cylinders, cones, plates, spheres, needles) are available to deal with the different types of foodstuffs, gels, or paste products to be tested.
The instrument is supplied with a 100 N measurement head and a spherical penetrator.
The texture meter is available with several interchangeable measurement heads (10 N, 50 N and 100 N), and it can be connected to a computer to plot the graph curves and record the calculated values. A very wide range of penetrators and sensors (cylinders, cones, plates, spheres, needles) are available to deal with the different types of foodstuffs, gels, or paste products to be tested.
The instrument is supplied with a 100 N measurement head and a spherical penetrator.
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