The new CarboQC from Anton Paar is a portable, robust measuring instrument for the determination of dissolved CO2 in beverages. The analysis is based on the patented Multiple Volume Expansion method to eliminate the influence of other dissolved gases such as air or nitrogen. The instrument is highly accurate, simple to operate, requires low sample volumes and provides rapid results.
Be it soft drink production, brewing industry, mineral water production, wine or even sparkling wine production, the CarboQC allows the precise measurement of the CO2 content in less than two minutes.
