Pasteurizer for the food industry
SIGMATHERM
API Heat Transfer Inc.
Ideal for the pasteurisation prior to sterile packing or storing of beverages and liquid foods such as: juices, beer, milk, sauces, fruit and vegetable purees, tomato paste, jams and jellies, applesauce, egg products.
Process plants with SIGMA plate heat exchangers or SIGMAFLOW heat exchangers for viscous, pasty, pulpy and particulate liquid foods have heat recovery capability up to 96%.
High temperature short time heating systems can be used for the cold packaging of food products in sterile containers via aseptic fillers into packages or barrels.
Advantages of SIGMATHERM Pasteurization-Systems include:
* Low thermal load on the products minimizes product degradation by heat treatment.
* Long life expectancy and low maintenance of the plant.
* Low utility costs.
* Compact construction. Skid mounted packages are available on request.
* Fully automatic control available for both HTST and ESLapplications.
* Heat recovery up to 96%.
