De-aerator API HEAT TRANSFER

SIGMAVAC Deaeration Systems are used for the degassing of fruit and/or vegetable juice, sauces, viscous liquids, and other products.
Special designs are also available for the deaeration of honey, fruit and/or vegetable mashes.

Other advantages of the SIGMAVAC Deaerator system
* Quality improvement by removal of air before heat treatment.
* Improved appearance, color and shelf life of product after filling.
* Eliminates foaming at the filler.
* Complete recovery of volatile aromas.
* Pre-assembled skid mounted units are available for fast on site installation. They can be stand alone units or integrated with existing process equipment.

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