Membrane microfiltration unit MF

for dairy products

Debacterisation, fractionation and clarification with ceramic and polymer membranes. Features Microfiltration is based on a membrane with a very open structure allowing most dissolved substances to pass whereas non dissolved particles, bacteria, spores and fat globules are rejected. Depending on the specific application, membranes and process parameters are chosen to secure optimal performance of the plant. Advantages Proven components and system design Very robust ceramic membranes Long lifetime of the ceramic membranes New generation GP membranes Future option for SW polymer membranes Very high quality and reliably engineered system Pre-assembled in our manufacturing facilities Operator and maintenance friendly Field of application Skim milk Whey Cheese milk Cheese brine