Sterilizer for the food industry
1 000 - 35 000 l/h
APV
The APV direct steam heating process offers a high degree of flexibility in terms of sterilization of a wide range of products such as milk, cream, custards, ice cream mix, baby food, milk concentrates and similar products.
Direct steam heating can be applied in two ways:
- Steam infusion
- Steam injection
Each has its own specific applications, depending on product properties and quality requirements.
