High pressure pasteurization food press Avure Technologies AB
QUINTUS®

Our Food Presses and Fresher Under Pressure ® technology unleashes the power of High Pressure Processing (HPP), using water pressure to make food safer, to last longer and to taste better.

Fresher Under Pressure systems destroy many food-borne pathogens, so foods are safer. Other organisms that cause foods to spoil can't take the pressure either, so many foods will stay fresher, longer. Because HPP doesn't expose foods to the potentially damaging effects of high temperatures, foods retain more of their fresh taste, texture, color and nutrients.

Please explore the http://www.avure.com site to learn more about high pressure processing of food using Food presses. Every day, progressive companies are recognizing Fresher Under Pressure as the optimum long term, profitable, consumer-friendly solution. Freshness, taste, texture, nutrition, safety, convenience, shelf life, quality - it's all there for the benefit of processors, distributors, retailers and consumers.

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