High pressure food processing system
max. 87 000 psi | 350L-600
Avure Technologies Inc.
The 350L is the most cost effective HPP system available to the food processing market today. With a working capacity of 350 liters per cycle and the world's fastest cycle times, the 350 reliably processes more products per cycle than any other available system. A maximum working pressure of 87,000 psi (600 MPa) will achieve rapid food borne pathogen destruction for targeted food safety and shelf life goals. Built on the proven Avure 215L system, the new horizontal cylinder arrangement increases plant installation flexibility since minimal special construction is required.
The 350L is being used today to process juices, ready-to-eat meats, ready meals, processed fruits and vegetables as well as being used to shuck and pasteurize seafood.