High-pressure food processing system
max. 87 000 psi | 350L-600 Avure Technologies Inc.


The 350L is most commonly used to process juices, ready-to-eat meats, ready meals, processed fruits and vegetables, as well as being used to shuck and pasteurize seafood.

With a working capacity of 350 liters per cycle and the worlds fastest cycle times of any HPP system in its class, the 350 reliably processes more products per cycle than any other available system ... except, of course, Avure's QFP 525L. A maximum working pressure of 87,000 psi (600 MPa) achieves rapid food-borne pathogen destruction for targeted food safety and shelf life goals.

Call us today to see first-hand the 350L in operation at an Avure Certified Toller location.


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High Pressure Equipment