meat slicing machine / manual / powerful / industrial
VSC280 W BIZERBA

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Characteristics

  • Food product:

    meat

  • Operational mode:

    manual

  • Other characteristics:

    powerful

  • Applications alimentaires:

    industrial

Description

Powerful allrounder for kitchen and selling - high performance in a small space with fully integrated portion scale.
Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham.
Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user.
Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.


Workflows for target weight slicing of up to 3 kg / 2 g are more efficient and precise due to a fully integrated portion scale.
Area of Use
Particularly suitable for space-saving installation in kitchens and cafeterias/canteens
Sales counter