meat slicing machine / manual / powerful / industrial
Powerful allrounder for kitchen and selling - high performance in a small space with fully integrated portion scale.
Ideal for all manual slicing tasks such as cooked ham, boiled and cooked sausages, sliced cheese or long-life goods such as salami and air-dried ham.
Operation is particularly easy thanks to a Ceraclean® surface with outstanding gliding properties, technically mature ergonomics and thus absolutely safe for the user.
Removable parts are dishwasher safe and can be mounted in a flash. The Ceraclean® surface finish is very easy to clean.
Workflows for target weight slicing of up to 3 kg / 2 g are more efficient and precise due to a fully integrated portion scale.
Area of Use
Particularly suitable for space-saving installation in kitchens and cafeterias/canteens