Meat sample collector
BeefSteaker Bürkle

Characteristics

  • Applications:

    meat

Description

Meat sampler for taking bacteriological samples from the surfaces of dead animals in slaughterhouses and in butchers‘ shops (cattle, pigs, sheep, goats and horses). The BeefSteaker is used to cut out a 25 mm round sample from the animal‘s skin. The stainless steel AISI 420 cutter allows the sample to be cut out easily.

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Samplers, sampling equipment, sampling systems