Food oil sensor (FOS) CAPSens 5000 Series
C-CIT AG
The frying oil sensor CapSens5000 allows you to determine the quality of the frying oil reliably and precisely. Based on the dielectric constant, the polar compounds in the oil are measured. This method is well established and officially accepted as a screening method. By using the CapSens5000 instrument, you can change the oil at the right moment, saving procurement costs and ensuring best quality for your products. CapSens5000 is equipped with state-of-the-art electronics and allows the data-transfer to a PC.
