Process sterilizer Olimpic TC

horizontalverticalfor the food industry

High performance and maximum reliability characterize Olimpic TC sterilizing plant designed for processing food products with high consistency and viscousity values, destined for subsequent aseptic filling. Product is subject to a thermal cycle by means of indirect heat exchangers, concentric pipe type, made of four pipes having decreasing diameters and placed one inside the other. Product flows inside the central anular space, while heating and cooling fluids circulate both inside the two internal jackets and in the external one, in counter-current to the product. This process allows preserving product at room temperature over long periods of time, while the whole plant is fully automated. The plant is normally included in a complete aseptic production line, providing the following processing phases: Product sterilization by means of the Olimpic TC plant. Intermediate aseptic product storage in horizontal or vertical tanks (optional). Sterile bag filling by means of an aseptic filler.