CFT Packaging S.p.A.
Manzini has developed a complete and automatic processing system for the production of products based on fruit as ingredients for finished products such as yogurt, bakery products, desserts, ice creams. etc.
The main unit of this plant is composed of a jacketed vessel operating with hot or cold water, with a rotary coil heat exchanger located inside. The unit is placed on a platform located on a loading cell. All the technological phases from ingredient feeding to the end product are realized inside this vessel; recipes and all the process phases related to the final product are planned by a personal computer placed in the control room. All phases can be planned with the required working parameters. The goals of this plant are:
excellent end product quality
dice integrity (in products containing diced fruit)
to avoid as much as possible the damage due lo the thermal treatment to optimize the concentration homogeneity