Food production line: pie and quiche
700 - 3 000 p/h | TARTOMATIC 1000 COMAS SPA

TARTOMATIC-1000 is a new compact and fully automatic machine which contains in itself the same features and production capacities of a traditional pie line but in extremely minimum space.
With this same machine it is possible to produce standard pies, quiches, cheesecakes or pizzas by simply changing the working tools.
This is a very easy machine to use and due to the hydraulic operating process of the blocking system it can produce up to 3,000 pies/quiches per hour for sizes of maximum 100 mm. in diameter and up to 1,000 pies/quiches per hour for sizes of maximum 300 mm. in diameter.
The maximum output rate for cheesecakes with rim is of 900 pcs/hr. while it rates 1,200 pcs/hr. for flat cheesecakes without rim.
Finally, the maximum production capacity for pizzas is of 700 pcs/hr.
The COMAS lines model "TARTOMATIC-1000" have customized configurations in accordance with the customer's requirements: based on the product, on the type of foil or mould and on the variety of fillings. Competitive price and quick product change-over are the other ingredients which make the Tartomatic 1000 the ideal solution for Your expanding business.