Cheese molding machine M21C2

Machine suitable for the production of spun paste cheese like, kashkaval from 250 gr up to 2 kg (on request up to 5 kg), spherical products like mozzarella from 20 up to 500 gr, and parallelepiped products like pizza cheese from 100 gr up to 3 kg. The machine is composed of: – body machine with working vat where is located two augers; – feeding hopper; – conveyor heated by a water cavity; – system for overturning of the moulding tools, obtained manually; – cavity heated by electrical resistances; – counter pieces. The moulding head can be predisposed, in according to desired production, with moulding tubes for cylindrical products. The disk where are located the moulding tubes, turns with a moving intermittent. The height of the finished product is adjusted by user in according to production needs. In case of spherical products, the moulding head is composed by a drum which turns in continuous, with the alveolus above to the loading section.