Cheese molding machine M22TR13B

This machine is built with double chamber totally heated. The working temperature of the section of augers and extrusion, are managed by PLC. The two temperatures are independent, therefore is possible to work with different temperatures in the section of augers and in the final section of extrusion. The moulding section feeds a moulding carousel (pre-hardening head) where are located several drums. The drums, with desired shape, are welded radially on rotary disk. The cheese mass, from the feeding hopper, will be pushed in the extrusion section, through two counter-rotating augers with adjustable speed. The head has a rotational motion around its axis, therefore the drums once filled, will be sent to the unloading section, where the product will fall in the cooling vat, or on the loader (if supplied). The filling section of drum, in according to desired weight, and the unloading section, are equipped of double pneumatic system. The pneumatic system in the loading section, is equipped with several height detectors in according to the quantity of moulding drums welded on the same line. This system ensures that will be produced always products with the same weight.