Automatic hardening machine MS

Machine for the continuous brining of mozzarella cheese and similar products of any size. This type of machine collects and cools product coming from moulding machine, before packaging. This line has been designed for the unbroken salting of products weight and different shapes (spherical, parallelepiped). The product, put in an end of the tank, proceeds through a particular hydrostatic system which allows not only salting but also the uniform cooling of external and internal parts. Cooled water enters in the vat through a specific pipeline and connection from the bottom (outlet section) to the top (inlet section). At the end product is automatically extracted by means a special motorized belt made of alimentary plastic. Speed of belt are modifiable by customer through motor control assembled on the machinery. Speed of vats are modifiable by customer through time setting on the general panel of control. The line control is by the electrical panel box of stainless steel to IP65.