immersion industrial cooker / for meat / steam / electric
CORPORACION FIBOSA INTERNACIONAL CFI-2001, S.L

{{requestButtons}}

Characteristics

  • Food product:

    for meat

  • Type:

    steam, electric, boiling, gas

  • Other characteristics:

    immersion

Description

Insulated boilers for cooking by immersion in water at programmable temperature to the cooked product previously placed in a cage. Several different models depending on the product to be cooked or cooking capacity required.
Adaptable to different forms of water heating (steam, resistance or gas) according to the specific needs of each client.