manual cleaning system / automatic / for the food industry
CORPORACION FIBOSA INTERNACIONAL CFI-2001, S.L

{{requestButtons}}

Characteristics

  • Operational mode:

    manual, automatic

  • Field:

    for the food industry

Description

An essential requirement for a hygienic dairy product elaboration is an in-depth controlled cleaning and sterilization of the equipment.

We manufacture tailored CIP solutions. From basic hand-operated equipment and semi-automatic models for small and medium productions up to fully automated stations with several simultaneous operation lines, tanks of different capacities depending on the cleaning needs of the customer, a PLC and toucscreen.

Other CORPORACION FIBOSA INTERNACIONAL CFI-2001 products