drying furnace / conveyor / infrared / combustion
CPM Wolverine Proctor LLC
Cut cheese loss during freezing by up to 90%. Increase profit. Cut disposal cost.
Enhance product appearance, taste and quality. More cheese stays on the pizza.
Elimination of plugged freezer coils from airborne dislodged cheese particles. Coil maintenance is reduced.
Improved freezer efficiency.
Equipment payback in less than a year.
Easy Interface with existing equipment.
USDA Approved construction as standard.
CIP Washdown System available as an option.
Motor/Combustion Control Panel NEMA 4X, wall mounted is standard.
Special multi-zone systems available for high line speed and throughput capacity.
Hydraulic or Electric Lift Cylinders: To elevate upper housing to prevent product scorching during temporary line shut-down. Fixed upper housings also available.