Carbon dioxide (CO2) detector Crowcon Detection Instruments

From fermentation through to distribution, Carbon Dioxide is one of the most common hazards to health in breweries, cellars and drinks outlets.

It is also the fourth most abundant gas in atmosphere; Long term exposure to only 0.5% volume represents a toxic health hazard.

Concentration greater than 15% volume can lead to death.

CellarSafe has been specifically designed
to warn personnel of these hazards and features both long life sensors and remote warning panels (whcih can for example be installed behind a bar as well as at the entrance to the cellar).

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