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Alcohol pump CN seriesfor food productselectriccentrifugal
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Characteristics
- Fluid
- alcohol, for food products
- Operation
- electric
- Technology
- centrifugal
- Mobility
- stationary
- Domain
- industrial, chemical, for the food and beverage industry, for the pharmaceutical industry, for the cosmetics industry, sanitary
- Applications
- transfer
- Material
- stainless steel
- Other characteristics
- standard, single-stage, close-coupled, with open impeller, low-pressure
- Flow
Min.: 0 m³/h
(0 ft³/h)Max.: 110 m³/h
(3,884.61334 ft³/h)- Pressure
4 bar
(58.015 psi)- Head
Min.: 0 m
(0'00" )Max.: 60 m
(196'10" )- Fluid temperature
Min.: -10 °C
(14 °F)Max.: 121 °C
(249.8 °F)- Length
Min.: 597 mm
(24 in)Max.: 929 mm
(37 in)- Width
Min.: 303 mm
(11.93 in)Max.: 473 mm
(18.62 in)- Height
Min.: 341 mm
(13.43 in)Max.: 513 mm
(20.2 in)
Description
Mixed rolled/cast AISI 316L (1.4404) stainless steel construction. Made up of three models with independent pump shaft and standard IEC electric motor. Design optimized to guarantee high levels of hygiene in the food, dairy, beverage, chemical, cosmetic and pharmaceutical industries. The open 5-vane impeller means it can be used for low-pressure transfer of fruit juices, creams, ice-creams, dairy cream, milk, wine, alcohol and whey.
Catalogs
GENERAL CATALOGUE
25 Pages
Exhibitions
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.