Cheese molding machine DM28

Drum moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, … A compact dimensions machine with double (two) auger appropriate for small dairies aiming to automate the cheese-moulding phase, while maintaining a diversified and small artisan production. Despite its compact design, the machine allows producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding devices available on request. Possible products: Mozzarella ball shape from 1 to 500 g (Perline, Perle, Ciliegine. Bocconcini, Ovoline, …) Scamorza, provola and “pear” “ball-on-ball” shapes of various sizes Special shape of mozzarella type cheese as slice, disk, heart, medallions, log, loaf, ostiepock or other particular shapes Cylindrical or brick products like pizza cheese, provolone, kashkaval, suluguni, kasar up to 3 kg Continuous cords of cheese for the manual production of treccia (braid), nodino (knot), oaxaca and string / stick cheese Flat cheese dough sheet “sfoglia”