Cheese molding machine SP24/E

Drum moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, … A compact dimensions machine with double (two) auger appropriate for medium and big size dairies aiming to automate the cheese-moulding phase, while maintaining a diversified production. Extremely versatile moulder ideal to produce cheese with low, medium or high moisture content; thanks to a special, quick and easy to use inclination system, the machine’s main body can work in horizontal position or be inclined up to 30° towards the moulding drum in order to adjust in optimal way the humidity content of the product. The machine integrates an exclusive system for automatic detection of the product size of the drum. With a such system, the control of the machine do automatically self-adjust for that specific size the optimal parameters of augers and moulding drum speeds, thus preventing any possible mistake of the operator who has just to replace the moulding drum and starts the production in a very quick time. The moulder includes the automatic control with PLC-control and touch screen HMI; of all the working phases.