Cheese molding machine SP24

Drum moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, … A compact dimensions machine with double (two) auger appropriate for medium size dairies aiming to automate the cheese-moulding phase, while maintaining a diversified production. Extremely versatile moulder ideal to produce cheese with low, medium or high moisture content; thanks to a special, quick and easy to use inclination system, the machine’s main body can work in horizontal position or be inclined up to 30° towards the moulding drum in order to adjust in optimal way the humidity content of the product. Despite its compact design, the machine allows reaching high production performance while producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding devices available on request.