Cooling system for the food industry HL series

DIMA’s automatic cooling and hardening line for cooling and hardening of mozzarella, pizza-cheese and “pasta filata” stretched cheese of any type. The “HL” type vats are designed and manufactured with DIMA patented innovative system for the product advancement along the vat. Sophisticated production solutions to fulfill all small, medium and large production capacities requirements in ‎reliable and efficient way. The design and execution of the DIMA cooling and hardening ensure high hygiene, perfect cleaning and gentile product handling. Dimensions and capabilities Customized solutions for cooling and hardening of any size of mozzarella cheese and for any production capacity requested. The dimensions (width and length) of the cooling vats depends and always designed based on the product size, dimensions and the required production capacity to achieve. Various configurations of design are available, specifically studied to comply with the Customer’s requirements, possible space limit and the cheese production efficiency: Linear straight shape “L” shape “U” shape “Snake” shape Overlap double level